Summer Barbecue

Beef and Corn on a Charcoal BBQ grill

Beef and Corn on a Charcoal BBQ grill (Photo credit: Wikipedia)

After long months of cold and rain, barbecue season is finally here. It is important to follow barbecue etiquette: Men and women have roles in a barbecue and should they cross the line into each other’s territory, watch out!

A man likes to barbecue because there is an element of danger.

  • The woman buys the food
  • The woman makes the salad, prepares the vegetables, and makes dessert.
  • The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill, beer in hand.
  • The man places the meat on the barbecue.
  • The woman organises plates and cutlery.
  • The woman delivers salad, bread, utensils, napkins, sauces to the table.
  • The woman informs the man that the meat is burning.
  • The man thanks the woman and asks if she will bring another beer while he deals with the situation.
  • The woman brings the man another beer.
  • The man takes the meat off the barbecue.  He gives it to the woman.
  • The woman delivers the meat to the table in an attractive covered dish.
  • After eating, the woman clears the table and does the dishes.
  • Everyone praises the man and thanks him for his cooking.
  • The man asks the woman how she enjoyed her night off.
  • The man, wearing an attractive covered dish as a groin cover, concludes that there’s just no pleasing some people.
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